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Just had to share our little culinary experiment with all of you...
It's a white pizza (yes, MochaMomma, we're starting kitchen race wars again), meaning nothing but crust, garlic olive oil, and cheese. Our definition is, of course, open to interpretation. The cheese we used is a four-cheese blend of asiago, parmesan, fontina, and mild provolone. One half also has goat cheese (that would be my half).
Oh, tres yummy!
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