I’m sorry, but if you’re running a restaurant, particularly a Mexican one, and don’t stock enough meat to justify staying open or don’t have hours past 3 p.m. on a Friday, then just shut your doors forever, m’kay?

Both these things happened the last two times we tried to go to Taco Urbano in Batavia, IL. Yes, I went in there and the kid at the counter said they were out of ground beef, steak, pork, and chicken all at the same time. We’re done.