Kevism: Crave...
Shoulda...

Kevism: Open...

I’m sorry, but if you’re running a restaurant, particularly a Mexican one, and don’t stock enough meat to justify staying open or don’t have hours past 3 p.m. on a Friday, then just shut your doors forever, m’kay?

Both these things happened the last two times we tried to go to Taco Urbano in Batavia, IL. Yes, I went in there and the kid at the counter said they were out of ground beef, steak, pork, and chicken all at the same time. We’re done. 

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Suzanne Apgar

I agree! How do you run out of the basics of your eatery?

kapgar

Something tells me it was a lazy kid not wanting to make anything.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)